Star Kitchens

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Japenese Ramen

Ingredients

Ramen noodles packet

Garlic and ginger

Broth (chicken or veg)

Dried shiitake mushrooms

Carrots

Eggs

Recipe

Stir fry garlic and ginger in a bowl

Add some chicken/veg broth and dried shiitake mushrooms

Cook your noodles inside the broth

Add your chopped carrots and make sure to cook until tender

Optional: Add a hard-boiled egg on top for decoration

WELCOME TO JANUARY🎉

Chocolate Mousse Cake

Ingredients

8 oz of chopped up dark chocolate

1 cup heavy cream

1 teaspoon vanilla extract

2 tablespoons sugar

Pinch of salt

1/2 cup of whipped cream

Recipe

Melt the Chocolate:

First, In a bowl,melt your chopped chocolate by using a microwave.

Microwave Method: Heat in 30-second intervals while stirring between each one until completely melted and then let it slightly cool.

Whip the Cream:

In a separate bowl, whip your heavy cream with sugar and vanilla extract until soft peaks slowly form. You can use an electric mixer or whisk by hand and set it aside for now.

Combine the Ingredients:

Fold the whipped cream into the melted chocolate until fully combined and then pour into a serving dish or individual cups.

Chill:

Chill the mousse in the fridge for at least 2 hours or until set and then top with whipped cream and enjoy!

A-Z Recipes

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Citation

Allrecipes. www.allrecipes.com/.

Suggestions

Casseroles Ingredients

Frozen vegetables

Cheese of your choice

Breadcrumbs, croutons

Garlic butter

Casseroles Recipe

Cook frozen vegetables in a pan and transfer to a baking plate.

Then top with any cheese of your choice.

Top with crackers or bread crumbs/ croutons tossed in melted garlic butter.

Heat in the oven at 350 degrees fahrenheit for around 35 minutes.

Take out when cheese is melted and bubbly.

Other Recipes

Brioche Bread Ingredients

1 tablespoon active dry yeast

⅓ cup warm water (110 degrees F)

3 ½ cups all-purpose flour

1 tablespoon white sugar

1 teaspoon salt

4 large eggs

1 large egg yolk

1 teaspoon cold water

1 cup butter, softened

½ teaspoon vegetable oil, or as needed

Brioche Bread Recipe

Gather all ingredients.

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 10 minutes.

Stir together flour, sugar, and salt in a large bowl. Make a well in the center, then add eggs and yeast mixture; beat well until dough comes together. (Tip: Add 1 to 3 tablespoons of additional warm water, 1 tablespoon at a time, only if needed to help the dough come together.)

Turn dough out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.

Flatten dough and spread it with 1/3 of the butter.

Knead butter into dough.

Repeat this step twice to incorporate remaining butter, allowing dough to rest for a few minutes between additions of butter, about 20 minutes total.

Lightly grease a large bowl with vegetable oil, place dough in the bowl, and turn to coat. Cover with plastic wrap and let rise in a warm place until doubled in volume, about 1 hour.

Punch down dough, cover with plastic wrap, and refrigerate for 6 hours to overnight.

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease two 8x4-inch loaf pans.

Turn dough out onto a lightly floured surface. Divide dough into 2 equal pieces, form into loaves, and place into the prepared loaf pans.

Cover with greased plastic wrap and let rise until doubled in volume, about 1 hour.

Make egg wash: Beat egg yolk and cold water in a small bowl. Brush on the tops of loaves.

Bake loaves in the preheated oven until the tops are deep golden brown, about 25 minutes. Cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Other Recipes

Broccoli Cheddar Soup Ingredients

3 (14.5 ounce) cans chicken broth

3 (10 ounce) packages frozen chopped broccoli

6 tablespoons margarine

1 medium onion, chopped

½ cup all-purpose flour

2 cups milk

1 ½ pounds processed cheese food (eg. Velveeta), cubed

1 pinch ground white pepper

Broccoli Cheddar Soup Recipes

Bring broth to a simmer in a large pot over medium heat. Cook broccoli in simmering broth for 15 minutes.

Meanwhile, in a separate skillet over medium heat, melt margarine. Add onion and sauté for 5 minutes, or to desired tenderness. Stir flour into onion until pasty. Gradually add milk and stir until thick

Add onion mixture to broccoli mixture in the pot and stir well. Stir in cheese until melted; do not boil. Season with white pepper.

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