Chocolate and Strawberry Crepe

For the crepes & filling

1 cup all-purpose flour

1 cup milk

2 eggs

2 tablespoons melted butter

1/2 teaspoon vanilla extract (optional)

1/4 teaspoon salt

1/4 cup Chocolate Spread(Nutella)

1/2 cup sliced strawberries

Powdered sugar

Recipe

First, In a bowl whisk together your flour, milk, eggs, melted butter, sugar, vanilla extract, and then add a pinch of salt until smooth.

Heat a non-stick skillet over medium heat and pour in 1/4 cup of batter, swirling the pan to coat the bottom evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Spread a thin layer of chocolate spread on the crepe, then add a few slices of strawberries.

Fold the crepe in half, then in half again to form a triangle.

Dust with powdered sugar and serve.

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